March is Nutrition Month: Make the Most of the Nova Scotia School Lunch Program
March is celebrated across Canada as Nutrition Month, a perfect opportunity for families to focus on building healthy eating habits together. Nutrition Month allows us to explore sustainable eating patterns, food literacy, and learning about the benefits of balance and variety in everyday meals.
World Down Syndrome Day, celebrated each year on March 21, gives us the chance to recognize those with Down syndrome and the awesome contributions they make to our school communities. It’s an opportunity for families, students, and staff to strengthen inclusion, acceptance, and belonging.
